{"product_id":"sakai-kikumori-choyo-ginsan-kiritsuke-gyuto-210mm","title":"Sakai Kikumori Choyo Ginsan Kiritsuke Gyuto 210mm","description":"\u003cp\u003eThe skilled craftsmen at Sakai Kikumori have brought together exceptional ease of use and refined beauty in these knives. Considered jewels among Sakai’s forged blades, they represent the finest expression of traditional Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCHOYO\u003c\/strong\u003e\u003c\/em\u003e knives feature a brilliant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emirror finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat not only gives the blades an elegant appearance but also provides excellent rust resistance. The cutting edge is made from exceptionally pure steel. Each CHOYO knife is crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYasugi Specialty Steel\u003c\/strong\u003e, a high-grade Japanese cutlery steel that carries on the long tradition of Japanese steelmaking and is ideally suited for producing fine kitchen knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGinsan (Silver#3)\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eOctagonal magnolia wood with a water buffalo horn ferrule\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePetty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 176\u003ci\u003eg\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608078598228,"sku":null,"price":32000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3593.jpg?v=1788416574","url":"https:\/\/immuko.com\/products\/sakai-kikumori-choyo-ginsan-kiritsuke-gyuto-210mm","provider":"Immuko Cutlery","version":"1.0","type":"link"}