{"product_id":"masamoto-ks-series-white-steel-no-2-petty-165mm","title":"Masamoto KS Series White Steel No. 2 Petty 165mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Masamoto KS Series is a highly regarded collection of traditional Japanese knives, known for its exceptional cutting performance, classic design, and refined craftsmanship. The simple, understated appearance reflects the traditional approach behind the series, with the focus placed firmly on blade geometry and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with White Steel #2, the KS knives are known for taking an exceptionally sharp edge and being relatively easy to sharpen. The thin and well-refined blade geometry provides a smooth, precise cutting experience, while the lightweight construction makes the knives comfortable and responsive during food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carbon-steel blades do require proper care and maintenance, but this is part of the appeal for enthusiasts who appreciate traditional Japanese knives. With proper upkeep, the KS Series delivers excellent sharpness, easy sharpening, and highly responsive cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eMasamoto Sohonten\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eWhite Steel No.2 (Shirogami#2)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWa Handle - Octagon Magnolia Water Buffalo Horn Collar\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Petty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  165mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 62-\u003ci\u003e63HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 62g\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607572070484,"sku":null,"price":14000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3534.jpg?v=1788413175","url":"https:\/\/immuko.com\/products\/masamoto-ks-series-white-steel-no-2-petty-165mm","provider":"Immuko Cutlery","version":"1.0","type":"link"}