{"product_id":"masamoto-hyper-molybdenum-steel-gyuto-210mm","title":"Masamoto Hyper Molybdenum Steel Gyuto 210mm","description":"\u003cp\u003eThe Masamoto VG Series is a best-selling range of Western-style Japanese kitchen knives, crafted from high-carbon\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHyper Molybdenum Vanadium stainless steel (HRC 58–59)\u003c\/strong\u003e. The steel offers excellent sharpness, edge retention, and corrosion resistance, while the thin blade geometry ensures smooth and precise cutting. Each knife comes fully sharpened and ready to use straight out of the box.\u003c\/p\u003e\n\u003cp\u003eThe knife features a durable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efull-tang construction\u003c\/strong\u003e, stainless steel bolsters, and a fully contoured black\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDuracon® handle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emade from antibacterial thermoplastic resin for a comfortable and secure grip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eMasamoto Sohonten\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eHyper Molybdenum\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDuracon Handle with Stainless Steel Bolster\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 58-59\u003ci\u003eHRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e171g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607597465684,"sku":null,"price":10000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3550.jpg?v=1788414244","url":"https:\/\/immuko.com\/products\/masamoto-hyper-molybdenum-steel-gyuto-210mm","provider":"Immuko Cutlery","version":"1.0","type":"link"}