{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm","description":"\u003cp class=\"p1\"\u003eThe \u003cb\u003eHatsukokoro Ryuhyo SG2 \u003c\/b\u003eis an impressive Japanese gyuto that combines excellent cutting performance with a beautiful Damascus finish. It has the refined look of a much more expensive knife while delivering excellent performance for everyday kitchen use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe SG2\/R2 stainless steel core takes an exceptionally sharp edge and offers excellent edge retention. Its thin, lightweight geometry makes the knife agile and precise, gliding effortlessly through vegetables, herbs, meat, and other ingredients. The stainless construction also provides high performance with minimal maintenance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe striking Damascus finish adds a touch of elegance, while the excellent balance and lightweight feel make it comfortable to use during longer prep sessions. Overall, the Ryuhyo SG2 is a great choice for anyone looking for a high-performance Japanese gyuto that combines sharpness, durability, and beautiful craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eHatsukokoro\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: SG2\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003ci\u003eOctagon Ebony\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: \u003ci\u003eSan Mai\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: \u003ci\u003eSantoku\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Finish: \u003ci\u003eDamascus\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  176mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 62-\u003ci\u003e64 HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e136g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47493287247956,"sku":"1","price":13000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3625.jpg?v=1788263816","url":"https:\/\/immuko.com\/products\/hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm","provider":"Immuko Cutlery","version":"1.0","type":"link"}