Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm

The Hatsukokoro Ryuhyo SG2 is an impressive Japanese gyuto that combines excellent cutting performance with a beautiful Damascus finish. It has the refined look of a much more expensive knife while delivering excellent performance for everyday kitchen use.

The SG2/R2 stainless steel core takes an exceptionally sharp edge and offers excellent edge retention. Its thin, lightweight geometry makes the knife agile and precise, gliding effortlessly through vegetables, herbs, meat, and other ingredients. The stainless construction also provides high performance with minimal maintenance.

The striking Damascus finish adds a touch of elegance, while the excellent balance and lightweight feel make it comfortable to use during longer prep sessions. Overall, the Ryuhyo SG2 is a great choice for anyone looking for a high-performance Japanese gyuto that combines sharpness, durability, and beautiful craftsmanship.

Specs:

Brand: Hatsukokoro

Blade Material: SG2

Handle Material: Octagon Ebony

Construction: San Mai

Knife Type: Santoku

Blade Finish: Damascus

Blade Length:  176mm

Hardness: 62-64 HRC

Weight: 136g

Care

Wash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.

Cutting Surface

For optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.

Avoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.

Sharpening

For quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.