Hatsukokoro "Ginga" ATS-34 Damascus 210mm Gyuto

Hatsukokoro Ginga Series is a testament to quality and precision. You might be surprised by how thin these blades are, but don't be. These blades retain an elegant taper, especially when compared to many mass- produced alternatives. But beyond simply retaining that classic taper, where these knives really impress is on the cutting board. Let's face it, there are plenty of things that resist slicing, and yet the Hatsukokoro Ginga Series cuts through them without losing an ounce of elegance. Once you wield this exacting piece of artistry, you might begin to understand how Japanese knife making has evolved to be just as elegant as it is sharp, and how skilled Japanese knife artisans are at maintaining a balance amongst so many various factors.

Specs:

Brand: Hatsukokoro

Blade Material: ATS-34

Handle Material: Octagon Ebony

Construction: San Mai

Knife Type: Gyuto

Blade Finish: Damascus

Blade Length:  210mm (8.3")

Hardness: 64 HRC

Weight: 181g

Care

Wash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.

Cutting Surface

For optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.

Avoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.

Sharpening

For quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.