{"title":"Sakai Takayuki","description":null,"products":[{"product_id":"sakai-kikumori-molybdenum-japanese-style-gyuto-210mm","title":"Sakai Kikumori MV series Gyuto 210mm","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSakai Kikumori MV Series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a practical range of Japanese kitchen knives made in Sakai by Kawamura Hamono. Featuring\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS8 stainless steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblades from Aichi Steel Corporation, the series offers a good balance of sharpness, toughness, edge retention, and rust resistance, while remaining easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eDesigned for everyday kitchen use, the MV Series is well suited to both professional and home cooks. The blades are durable and forgiving, making them less prone to chipping than harder Japanese steels. Finished with comfortable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoctagonal walnut handles\u003c\/strong\u003e, the knives are lightweight and easy to handle, making them suitable for everything from everyday preparation to more precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAUS8\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: Octagonal walnut handles\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e125g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607603069012,"sku":null,"price":6250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3565.jpg?v=1788415195"},{"product_id":"sakai-kikumori-mv-series-santoku-180mm","title":"Sakai Kikumori MV series Santoku 180mm","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSakai Kikumori MV Series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a practical range of Japanese kitchen knives made in Sakai by Kawamura Hamono. Featuring\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS8 stainless steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblades from Aichi Steel Corporation, the series offers a good balance of sharpness, toughness, edge retention, and rust resistance, while remaining easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eDesigned for everyday kitchen use, the MV Series is well suited to both professional and home cooks. The blades are durable and forgiving, making them less prone to chipping than harder Japanese steels. Finished with comfortable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoctagonal walnut handles\u003c\/strong\u003e, the knives are lightweight and easy to handle, making them suitable for everything from everyday preparation to more precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAUS8\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDuracon Handle with Stainless Steel Bolster\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Santoku\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  180mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e125g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608051499092,"sku":null,"price":6250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3559.jpg?v=1788415712"},{"product_id":"sakai-kikumori-mv-series-petty-150mm","title":"Sakai Kikumori MV series Petty 150mm","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSakai Kikumori MV Series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a practical range of Japanese kitchen knives made in Sakai by Kawamura Hamono. Featuring\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS8 stainless steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblades from Aichi Steel Corporation, the series offers a good balance of sharpness, toughness, edge retention, and rust resistance, while remaining easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eDesigned for everyday kitchen use, the MV Series is well suited to both professional and home cooks. The blades are durable and forgiving, making them less prone to chipping than harder Japanese steels. Finished with comfortable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoctagonal walnut handles\u003c\/strong\u003e, the knives are lightweight and easy to handle, making them suitable for everything from everyday preparation to more precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAUS8\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: Octagonal walnut handle\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Petty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  150mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 6\u003ci\u003e5g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608055005268,"sku":null,"price":5200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3554.jpg?v=1788416315"},{"product_id":"sakai-kikumori-choyo-white-2-petty-150mm","title":"Sakai Kikumori Choyo White#2 Petty 150mm","description":"\u003cp\u003eThe skilled craftsmen at Sakai Kikumori have brought together exceptional ease of use and refined beauty in these knives. Considered jewels among Sakai’s forged blades, they represent the finest expression of traditional Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCHOYO\u003c\/strong\u003e\u003c\/em\u003e knives feature a brilliant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emirror finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat not only gives the blades an elegant appearance but also provides excellent rust resistance. The cutting edge is made from exceptionally pure steel. Each CHOYO knife is crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYasugi Specialty Steel\u003c\/strong\u003e, a high-grade Japanese cutlery steel that carries on the long tradition of Japanese steelmaking and is ideally suited for producing fine kitchen knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhite#2 or Shirogami# 2\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eOctagonal magnolia wood with a water buffalo horn ferrule\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePetty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  150mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 71\u003ci\u003eg\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608072503380,"sku":null,"price":16300.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3588.jpg?v=1788416457"},{"product_id":"sakai-kikumori-choyo-ginsan-kiritsuke-gyuto-210mm","title":"Sakai Kikumori Choyo Ginsan Kiritsuke Gyuto 210mm","description":"\u003cp\u003eThe skilled craftsmen at Sakai Kikumori have brought together exceptional ease of use and refined beauty in these knives. Considered jewels among Sakai’s forged blades, they represent the finest expression of traditional Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCHOYO\u003c\/strong\u003e\u003c\/em\u003e knives feature a brilliant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emirror finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat not only gives the blades an elegant appearance but also provides excellent rust resistance. The cutting edge is made from exceptionally pure steel. Each CHOYO knife is crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYasugi Specialty Steel\u003c\/strong\u003e, a high-grade Japanese cutlery steel that carries on the long tradition of Japanese steelmaking and is ideally suited for producing fine kitchen knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGinsan (Silver#3)\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eOctagonal magnolia wood with a water buffalo horn ferrule\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePetty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 176\u003ci\u003eg\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608078598228,"sku":null,"price":32000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3593.jpg?v=1788416574"}],"url":"https:\/\/immuko.com\/collections\/sakai-takayuki.oembed","provider":"Immuko Cutlery","version":"1.0","type":"link"}