{"title":"Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Japanese equivalent of a chef's knife, designed for versatile tasks such as slicing, dicing, chopping, and carving meat, fish, and vegetables.\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-ginga-ats-34-210mm-gyuto","title":"Hatsukokoro \"Ginga\" ATS-34 Damascus 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eHatsukokoro Ginga Series\u003c\/strong\u003e is a testament to quality and precision. You might be surprised by how thin these blades are, but don't be. These blades retain an elegant taper, especially when compared to many mass- produced alternatives. But beyond simply retaining that classic taper, where these knives really impress is on the cutting board. Let's face it, there are plenty of things that resist slicing, and yet the Hatsukokoro Ginga Series cuts through them without losing an ounce of elegance. Once you wield this exacting piece of artistry, you might begin to understand how Japanese knife making has evolved to be just as elegant as it is sharp, and how skilled Japanese knife artisans are at maintaining a balance amongst so many various factors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: \u003cem\u003eHatsukokoro\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Material: \u003cem\u003eATS-34\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: \u003cem\u003eOctagon Ebony\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstruction: \u003cem\u003eSan Mai\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Type: \u003cem\u003eGyuto\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Finish: \u003cem\u003eDamascus\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length:  \u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e210mm (8.3\")\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardness: \u003cem\u003e64 HRC\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWeight: \u003cem\u003e181g\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCutting Surface\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSharpening\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47475199672404,"sku":"2","price":21500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3608.jpg?v=1788260357"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo SG2 \u003c\/strong\u003eis an impressive Japanese gyuto that combines excellent cutting performance with a beautiful Damascus finish. It has the refined look of a much more expensive knife while delivering excellent performance for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe SG2\/R2 stainless steel core takes an exceptionally sharp edge and offers excellent edge retention. Its thin, lightweight geometry makes the knife agile and precise, gliding effortlessly through vegetables, herbs, meat, and other ingredients. The stainless construction also provides high performance with minimal maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe striking Damascus finish adds a touch of elegance, while the excellent balance and lightweight feel make it comfortable to use during longer prep sessions. Overall, the Ryuhyo SG2 is a great choice for anyone looking for a high-performance Japanese gyuto that combines sharpness, durability, and beautiful craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eHatsukokoro\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eSG2\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003ci\u003eOctagon Ebony\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: \u003ci\u003eSan Mai\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: \u003ci\u003eGyuto\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Finish: \u003ci\u003eDamascus\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e210mm\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 62-\u003ci\u003e64 HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e138g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47493282103380,"sku":null,"price":14000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3619.jpg?v=1788263745"},{"product_id":"nigara-hamono-vg10-damascus-kiritsuke-210mm","title":"Nigara Hamono VG10 Damascus Kiritsuke Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cem\u003e\u003cstrong\u003eNigara Hamono VG10\u003c\/strong\u003e\u003c\/em\u003e is a beautifully crafted Japanese knife that combines excellent cutting performance with a striking Tsuchime Damascus finish. It offers a refined appearance while remaining practical enough for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts VG10 stainless steel core takes a sharp, reliable edge and provides good edge retention with excellent corrosion resistance. The blade has a comfortable balance of thinness and weight, making it responsive and precise while still feeling substantial in hand. It performs particularly well on vegetables, herbs, meat, and other everyday ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hammered Damascus finish gives the knife a distinctive look while adding to its overall character. With its comfortable handling, dependable VG10 steel, and excellent craftsmanship from Nigara Hamono, this is a versatile Japanese knife that offers a great balance of performance, durability, and aesthetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eNigara Hamono\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eVG10\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003ci\u003eOctagon Ebony\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Kiritsuke \u003ci\u003eGyuto\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Finish: \u003ci\u003eDamascus\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  208mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 61 \u003ci\u003eHRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e182g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47493297733716,"sku":"3","price":11000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3577.jpg?v=1788264101"},{"product_id":"masamoto-ks-series-white-steel-no-2-kiritsuke-gyuto-210mm","title":"Masamoto KS Series White Steel No. 2 Kiritsuke Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Masamoto KS Series is a highly regarded collection of traditional Japanese knives, known for its exceptional cutting performance, classic design, and refined craftsmanship. The simple, understated appearance reflects the traditional approach behind the series, with the focus placed firmly on blade geometry and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with White Steel #2, the KS knives are known for taking an exceptionally sharp edge and being relatively easy to sharpen. The thin and well-refined blade geometry provides a smooth, precise cutting experience, while the lightweight construction makes the knives comfortable and responsive during food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carbon-steel blades do require proper care and maintenance, but this is part of the appeal for enthusiasts who appreciate traditional Japanese knives. With proper upkeep, the KS Series delivers excellent sharpness, easy sharpening, and highly responsive cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eMasamoto Sohonten\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eWhite Steel No.2 (Shirogami#2)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWa Handle - Octagon Magnolia Water Buffalo Horn Collar\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Kiritsuke Style Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 62-\u003ci\u003e63HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e136g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607308910676,"sku":"1","price":21500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3518.jpg?v=1788412318"},{"product_id":"masamoto-ks-series-white-steel-no-2-gyuto-210mm","title":"Masamoto KS Series White Steel No. 2  Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Masamoto KS Series is a highly regarded collection of traditional Japanese knives, known for its exceptional cutting performance, classic design, and refined craftsmanship. The simple, understated appearance reflects the traditional approach behind the series, with the focus placed firmly on blade geometry and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with White Steel #2, the KS knives are known for taking an exceptionally sharp edge and being relatively easy to sharpen. The thin and well-refined blade geometry provides a smooth, precise cutting experience, while the lightweight construction makes the knives comfortable and responsive during food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carbon-steel blades do require proper care and maintenance, but this is part of the appeal for enthusiasts who appreciate traditional Japanese knives. With proper upkeep, the KS Series delivers excellent sharpness, easy sharpening, and highly responsive cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eMasamoto Sohonten\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eWhite Steel No.2 (Shirogami#2)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWa Handle - Octagon Magnolia Water Buffalo Horn Collar\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type:  Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 62-\u003ci\u003e63HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e142g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607363436628,"sku":null,"price":21000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3511.jpg?v=1788412957"},{"product_id":"masamoto-hyper-molybdenum-steel-gyuto-210mm","title":"Masamoto Hyper Molybdenum Steel Gyuto 210mm","description":"\u003cp\u003eThe Masamoto VG Series is a best-selling range of Western-style Japanese kitchen knives, crafted from high-carbon\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHyper Molybdenum Vanadium stainless steel (HRC 58–59)\u003c\/strong\u003e. The steel offers excellent sharpness, edge retention, and corrosion resistance, while the thin blade geometry ensures smooth and precise cutting. Each knife comes fully sharpened and ready to use straight out of the box.\u003c\/p\u003e\n\u003cp\u003eThe knife features a durable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efull-tang construction\u003c\/strong\u003e, stainless steel bolsters, and a fully contoured black\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDuracon® handle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emade from antibacterial thermoplastic resin for a comfortable and secure grip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eMasamoto Sohonten\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eHyper Molybdenum\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDuracon Handle with Stainless Steel Bolster\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 58-59\u003ci\u003eHRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e171g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607597465684,"sku":null,"price":10000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3550.jpg?v=1788414244"},{"product_id":"sakai-kikumori-molybdenum-japanese-style-gyuto-210mm","title":"Sakai Kikumori MV series Gyuto 210mm","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSakai Kikumori MV Series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a practical range of Japanese kitchen knives made in Sakai by Kawamura Hamono. Featuring\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAUS8 stainless steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblades from Aichi Steel Corporation, the series offers a good balance of sharpness, toughness, edge retention, and rust resistance, while remaining easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eDesigned for everyday kitchen use, the MV Series is well suited to both professional and home cooks. The blades are durable and forgiving, making them less prone to chipping than harder Japanese steels. Finished with comfortable\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoctagonal walnut handles\u003c\/strong\u003e, the knives are lightweight and easy to handle, making them suitable for everything from everyday preparation to more precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAUS8\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: Octagonal walnut handles\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Gyuto\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e125g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47607603069012,"sku":null,"price":6250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3565.jpg?v=1788415195"},{"product_id":"sakai-kikumori-choyo-ginsan-kiritsuke-gyuto-210mm","title":"Sakai Kikumori Choyo Ginsan Kiritsuke Gyuto 210mm","description":"\u003cp\u003eThe skilled craftsmen at Sakai Kikumori have brought together exceptional ease of use and refined beauty in these knives. Considered jewels among Sakai’s forged blades, they represent the finest expression of traditional Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCHOYO\u003c\/strong\u003e\u003c\/em\u003e knives feature a brilliant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emirror finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat not only gives the blades an elegant appearance but also provides excellent rust resistance. The cutting edge is made from exceptionally pure steel. Each CHOYO knife is crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYasugi Specialty Steel\u003c\/strong\u003e, a high-grade Japanese cutlery steel that carries on the long tradition of Japanese steelmaking and is ideally suited for producing fine kitchen knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: Sakai Kikumori\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGinsan (Silver#3)\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eOctagonal magnolia wood with a water buffalo horn ferrule\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePetty\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: 176\u003ci\u003eg\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47608078598228,"sku":null,"price":32000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3593.jpg?v=1788416574"}],"url":"https:\/\/immuko.com\/collections\/gyuto.oembed","provider":"Immuko Cutlery","version":"1.0","type":"link"}