{"title":"Bunka","description":null,"products":[{"product_id":"hatsukokoro-ginga-ats-34-mirror-damascus-170mm-bunka","title":"Hatsukokoro \"Ginga\" ATS-34 Mirror Damascus 170mm Bunka","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHatsukokoro Ginga Series\u003c\/b\u003e is a testament to quality and precision. You might be surprised by how thin these blades are, but don't be. These blades retain an elegant taper, especially when compared to many mass- produced alternatives. But beyond simply retaining that classic taper, where these knives really impress is on the cutting board. Let's face it, there are plenty of things that resist slicing, and yet the Hatsukokoro Ginga Series cuts through them without losing an ounce of elegance. Once you wield this exacting piece of artistry, you might begin to understand how Japanese knife-making has evolved to be just as elegant as it is sharp, and how skilled Japanese knife artisans are at maintaining a balance among so many various factors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eHatsukokoro\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eATS-34\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003ci\u003eOctagon Ebony\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: \u003ci\u003eSan Mai\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: \u003ci\u003eBunka\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Finish: \u003ci\u003eDamascus\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  170mm \u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: \u003ci\u003e64 HRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e165g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47493272010836,"sku":null,"price":19700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3603.jpg?v=1788263248"},{"product_id":"nigara-hamono-vg10-bunka-170mm","title":"Nigara Hamono VG10 Bunka 170mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cem\u003e\u003cstrong\u003eNigara Hamono VG10\u003c\/strong\u003e\u003c\/em\u003e is a beautifully crafted Japanese knife that combines excellent cutting performance with a striking Tsuchime Damascus finish. It offers a refined appearance while remaining practical enough for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts VG10 stainless steel core takes a sharp, reliable edge and provides good edge retention with excellent corrosion resistance. The blade has a comfortable balance of thinness and weight, making it responsive and precise while still feeling substantial in hand. It performs particularly well on vegetables, herbs, meat, and other everyday ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hammered Damascus finish gives the knife a distinctive look while adding to its overall character. With its comfortable handling, dependable VG10 steel, and excellent craftsmanship from Nigara Hamono, this is a versatile Japanese knife that offers a great balance of performance, durability, and aesthetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecs:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrand: \u003ci\u003eNigara Hamono\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Material: \u003ci\u003eVG10\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle Material: \u003ci\u003eOctagon Ebony\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Type: Bunka\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Finish: \u003ci\u003eDamascus\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length:  170mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHardness: 61 \u003ci\u003eHRC\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: \u003ci\u003e145g\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWash your knife gently with a soft sponge and dry it thoroughly after use. Store it safely in a protective sheath, knife block, or other suitable storage. Do not use the knife to cut through bones, frozen foods, or hard fruit pits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCutting Surface\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal performance and edge retention, use forgiving cutting surfaces such as wood, rubberized boards, high-quality composite boards, or quality polyethylene cutting boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAvoid glass, metal, countertops, and other hard, rigid surfaces, as they can quickly dull or damage the knife’s edge.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSharpening\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor quality Japanese knives, we recommend using whetstones for sharpening. Whetstones provide excellent control and are the preferred method for maintaining a sharp, refined edge.\u003c\/p\u003e","brand":"Immuko Cutlery","offers":[{"title":"Default Title","offer_id":47493300027476,"sku":"1","price":11000.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8980\/3860\/files\/DSCF3571.jpg?v=1788264353"}],"url":"https:\/\/immuko.com\/collections\/bunka.oembed","provider":"Immuko Cutlery","version":"1.0","type":"link"}